Friday, January 14, 2011

On Homecomings

Friday lunch
It feels good to be home again. As nice as it is to have someone else cook for me, and as nice as it is to work in a kitchen with what feels like endless counter space, it feels good to be back in my kitchen cooking for myself (and others) again. I feel more vital just in doing simple things like making my own lunch (pictured above: a veggie burger on one of the challah buns I made yesterday, with roasted sweet potatoes and slaw). It is good to be back to doing things with my own hands.

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