Sunday, October 24, 2010

All in a Day's Work

Yesterday, I spent the better part of the day debating over, getting to, or returning from brunch. I am not entirely sure if eating stuffed brioche french toast with roasted pumpkin and dulce de leche makes for an accomplished day, but it was a damned good one nonetheless--crisp fall air, afternoon sun, and four friends with whom to switch plates when the sugar became too much. Lula: so good and so far away.

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