tag:blogger.com,1999:blog-2809435229390094618.post8336296445614644084..comments2024-03-19T00:15:11.809-05:00Comments on butter tree: I made a beelineKatiehttp://www.blogger.com/profile/02728857878966566813noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2809435229390094618.post-8278927953644292292012-04-06T14:06:34.660-05:002012-04-06T14:06:34.660-05:00Heaven to Betsy these look mouth watering! I want....Heaven to Betsy these look mouth watering! I want. I need.kalehttps://www.blogger.com/profile/12358916540074827919noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-52484183839611451482012-04-02T20:19:22.128-05:002012-04-02T20:19:22.128-05:00Thank you everyone for all of your lovely comments...Thank you everyone for all of your lovely comments! I've been having a little trouble with my internet connection at home, but I think that everything is pretty much back to normal now.<br /><br />Talley, I'm definitely with you on the beer pong.<br /><br />Paula, I think the bakery's name is Spanish: "Pan" means bread, and "Chancho" is slang for pig, and the bakery's logo is a pig in the midst of doing some baking. Not sure what the story behind that is, but it's cute. :)Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-48238033072003080732012-03-28T11:09:24.818-05:002012-03-28T11:09:24.818-05:00These are so beautfiul! Im not crazy about the tas...These are so beautfiul! Im not crazy about the taste of brioche, but my husband is and I'd love to attempt baking them someday. Such gorgeous photos too!!!Em (Wine and Butter)http://www.wineandbutter.com/noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-9047673121694477482012-03-27T23:37:13.333-05:002012-03-27T23:37:13.333-05:00I had to come back for another look. Ughh :).I had to come back for another look. Ughh :).Oanahttps://www.blogger.com/profile/07296711384922987972noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-67241480991413058942012-03-27T17:28:08.653-05:002012-03-27T17:28:08.653-05:00I adore brioche and yours look incredible, and the...I adore brioche and yours look incredible, and they´re savory! I wonder how they named the bakery Pan Chancho? The most unusual set of words. I love it, am still laughing.Paula @ Vintage Kitchen Noteshttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-55977985234288597712012-03-27T16:57:48.264-05:002012-03-27T16:57:48.264-05:00Love your herbed brioches!! The clicks r simply go...Love your herbed brioches!! The clicks r simply gorgeous... Its my first time here n i m in love with u recipes!!!!Zainabhttp://www.myfoodinn.comnoreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-4661513884335913762012-03-27T15:53:41.985-05:002012-03-27T15:53:41.985-05:00Gorgeous brioche! I am loving all the herbs you...Gorgeous brioche! I am loving all the herbs you've included. I just planted all my herbs for spring so I can't wait until they're big so I can raid them and try this recipe.Russell at Chasing Delicioushttp://chasingdelicious.com/kitchen-101-mixing-methods/noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-56938711149381555792012-03-27T14:21:06.369-05:002012-03-27T14:21:06.369-05:00Wow, beautiful Katie! First off I'm super impr...Wow, beautiful Katie! First off I'm super impressed that you baked during your undergraduate days. While you were baking I was busy eating hard dining hall brownies and dry cake. blech. Secondly, I don't think anyone is ever ready for 11am beer pong, ever. I'm still not ready for it. Actually I'm less ready for it now than I was back then. The thought of it gives me the shivers. <br /><br />Enough reminiscing, these brioches look amazing, and I'm looking forward to trying them.Talleyhttps://www.blogger.com/profile/02526439207082547500noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-31293666224492086152012-03-27T07:06:32.871-05:002012-03-27T07:06:32.871-05:00You keep posting recipes that really intrigue me. ...You keep posting recipes that really intrigue me. I guess I have to start a list of things to make and start making things from the list once in a while.<br />I'd love to make brioches myself, and these herbed, savoury ones look fantastic. Maybe I start my list with these, they seem quite easy to make (exept for the appearance).<br />Thanks for inspiring me to try out new things.Anonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-35627755462545918032012-03-26T11:46:44.207-05:002012-03-26T11:46:44.207-05:00Oh wow, these are beautiful! Love the story that g...Oh wow, these are beautiful! Love the story that goes with it... I wish I could balance out all the things I hate about my university/its town with a lovely bakery! Haha I think I have the same view of the "undergraduate experience" as you do. <br /><br />I'm keeping these in mind though for later. I love the savory-herb version of the brioche--I think I go overboard with making a sweet version of everything all the time.Amyhttp://themoveablefeasts.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-69991462507926915432012-03-25T14:16:12.964-05:002012-03-25T14:16:12.964-05:00These look completely divine. They remind me of th...These look completely divine. They remind me of these Romanian herb thingies I used to have as a child. So beautiful.Oanahttps://www.blogger.com/profile/07296711384922987972noreply@blogger.com