tag:blogger.com,1999:blog-2809435229390094618.post3271550091730108591..comments2024-03-19T00:15:11.809-05:00Comments on butter tree: The secret ingredientKatiehttp://www.blogger.com/profile/02728857878966566813noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2809435229390094618.post-6489199325500943522011-07-16T22:25:02.838-05:002011-07-16T22:25:02.838-05:00Thanks, Oana. The tub, thank goodness, is done. My...Thanks, Oana. The tub, thank goodness, is done. My boyfriend finished re-painting the feet a couple of days ago, but it was way too dark to snap a good shot at that point, and then we left for Toronto early the next morning. The "after" photo will have to wait until we get back!Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-5650409986622888822011-07-16T10:22:43.415-05:002011-07-16T10:22:43.415-05:00So cool. He's like a mad scientist. And I love...So cool. He's like a mad scientist. And I love the tub! Please show us once it's done okay?Oanahttps://www.blogger.com/profile/07296711384922987972noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-72963294048552554912011-07-15T13:04:25.944-05:002011-07-15T13:04:25.944-05:00Yeah, instant ramen as an ingredient in gnocchi pa...Yeah, instant ramen as an <i>ingredient</i> in gnocchi parisienne--only something that a mind like David Chang's could have conceived. Chang is all about elevating humble things to briliance. Do give them a try--they're fantastic, and the ramen, as Chang notes, with their weird instant-noodle properties, actually make the batter easier to work with than traditional pâte à choux. It was a fun recipe to work with.Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-45707953067491421242011-07-15T01:32:39.350-05:002011-07-15T01:32:39.350-05:00I have to admit, when I first saw that picture of ...I have to admit, when I first saw that picture of the gnocchi up at the top I was so impressed and excited for the recipe. Then I saw the next picture of the ramen noodles and thought... oh man, this isn't about the gnocchi, she's featuring a different recipe with those top ramen noodle things. How disappointing.<br />And then I read your text-- How wrong I was! I would have never expected a pate a choux dough made from TOP RAMEN noodles! It looks awesome, and I'm definitely curious to try it now. Thanks for sharing.Anonymousnoreply@blogger.com