tag:blogger.com,1999:blog-2809435229390094618.post2525471433833223871..comments2024-03-19T00:15:11.809-05:00Comments on butter tree: Pie WisdomKatiehttp://www.blogger.com/profile/02728857878966566813noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2809435229390094618.post-49109935076534369422012-07-06T09:05:34.529-05:002012-07-06T09:05:34.529-05:00This looks delish. I love sour cherries. And, I wo...This looks delish. I love sour cherries. And, I would love someone to make me a pie, right now.Oanahttps://www.blogger.com/profile/07296711384922987972noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-38547859634463364412012-07-04T01:44:42.515-05:002012-07-04T01:44:42.515-05:00We are not really a pie family, either. I wish we ...We are not really a pie family, either. I wish we were. I'd love to come home to a slice of pie.<br />Your pie looks great, too. Baking the crust twice sounds like a great idea. I have to keep this in mind for the next time I make a pie.Anonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-17484350771831197122012-07-04T01:10:53.929-05:002012-07-04T01:10:53.929-05:00I've been in a pie place of mind recently. Pie...I've been in a pie place of mind recently. Pies are by no means my speciality though. I find the crust to be a bit of a battle - mostly because it just doesn't get quite as flaky as I want. Your crust looks über flaky, so flaky that those circular top pieces almost look like they have two layers. Perhaps it's in the genes? I like that this recipe calls for you to add 3-6 TB of water, one at a time. I think I"m going to try that next time. I generally just add it all in at once, and have found recently that it's too much. <br /><br />I wish my grandmothers / mom were bakers. There are no pie genes running through me. I will have to over compensate if I want my children to be bakers :) Love this post! I'm looking forward to hunting down some sour cherries, because I agree, they are the queen of pie.talleyhttp://www.housetohaus.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2809435229390094618.post-55325412865634522092012-07-04T00:12:40.947-05:002012-07-04T00:12:40.947-05:00Ah I loved reading this, Katie. I'm jealous th...Ah I loved reading this, Katie. I'm jealous that you have pie-making in your family history, I'm always convinced that that type of thing gets passed down in your genes whether you like it or not. I guess for you it just came a few years late. :) The pie looks beautiful, by the way. Pure perfection. I'm really itching to make a cherry pie sometime this season, and I would love to try this one out. The sugared top-crust topping sounds so, so good.Amyhttp://themoveablefeasts.wordpress.comnoreply@blogger.com